Cereals
White beaten Rice Thick
| Crunchy and thicker than medium, this beaten rice is great for traditional dishes and snacks, adding texture. |
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This product has multiple variants. The options may be chosen on the product page
White beaten Rice Medium
| Light and crispy, medium beaten rice is perfect for making snacks and breakfast dishes, easy to prepare. |
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Bansi Daliya (yellow)
| Nutritious cracked wheat, this variety is great for making wholesome dishes and adds a delightful texture. |
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Bansi Sooji (yellow)
| Known for its unique color, Bansi sooji is ideal for preparing various dishes, rich in nutrients and flavor. |
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Wheat Suji
| Fine semolina made from wheat, suji is perfect for making idlis, upma, and various desserts, offering a rich flavor. |
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This product has multiple variants. The options may be chosen on the product page
Wheat Dalia
| Cracked wheat, or daliya, is nutritious and often used in porridge or savory dishes, providing a hearty texture. |
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This product has multiple variants. The options may be chosen on the product page
Wheat
| A staple grain, wheat is versatile for making flour, bread, and a variety of dishes, rich in carbohydrates and nutrients. |
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This product has multiple variants. The options may be chosen on the product page
