Pulses
Green Peas Dry White
| Mild and nutritious, dry white peas are excellent in traditional dishes and provide a good source of plant protein. |
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Horse Gram Black
| Similar to regular horse gram, this variety has a deeper flavor and is great in stews and traditional dishes. |
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Horse Gram
| Nutty and protein-rich, horse gram is excellent in soups and curries, known for its health benefits. |
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Masoor Whole with Skin
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Urad dal With Skin
| Retaining its skin, this urad dal variety is nutritious and great for traditional recipes and health-focused meals. |
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Moth (Matki)
| Small and nutritious, moth beans are great for sprouting and in curries, providing a unique flavor and texture. |
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Bengal Gram(Brown)
| Nutty and rich in protein, brown Bengal gram is perfect for making dals and snacks, offering various health benefits. |
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Green Peas Dry Green
| Sweet and versatile, dry green peas are great for soups, stews, and curries, packed with protein and fiber. |
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Rajma Jammu
| Renowned for its creamy texture and rich flavor, Jammu rajma is ideal for hearty dishes and traditional recipes. |
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Rajma Chitra
| Known for its unique spotted appearance, Chitra rajma is flavorful and nutritious, perfect for curries and rice dishes. |
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Rajma Red
| Rich and hearty, red kidney beans are perfect for curries and rice dishes, adding a delicious flavor and texture. |
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Soya bean Whole
| High in protein and versatile, whole soybeans are great for making soy milk, tofu, and various dishes. |
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This product has multiple variants. The options may be chosen on the product page
