Pulses
Kabuli Chana
| Tender and creamy, Kabuli chana (chickpeas) are perfect for hummus and salads, packed with nutrients. |
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Roasted Gram
| Crunchy and nutritious, roasted gram is perfect for snacking and adding to trail mixes, rich in protein. |
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This product has multiple variants. The options may be chosen on the product page
Channa Dal
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This product has multiple variants. The options may be chosen on the product page
Cowpea Red
| Slightly sweet and earthy, red cowpeas are perfect for curries and salads, adding color and nutrition. |
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Cowpea White
| Creamy and nutritious, white cowpeas are excellent in stews and salads, providing a good source of protein. |
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Green Gram Whole
| Nutritious and versatile, whole green gram is rich in protein and fiber, ideal for salads and traditional dishes. |
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Masoor Malka
| Split red lentils, masoor malka is great for making quick dals and offers a smooth texture in dishes. |
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Masoor dal
| Rich in protein and fiber, red lentils (masoor dal) cook quickly and are perfect for soups and curries. |
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Moong Dal With Skin
| This version retains its outer layer, providing more fiber and nutrition, ideal for health-conscious cooking. |
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Moong Dal
| Light and easily digestible, moong dal is perfect for soups, salads, and dals, known for its nutritional value. |
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This product has multiple variants. The options may be chosen on the product page
Black Gram
| Nutty and protein-rich, black gram is perfect for making dals, curries, and snacks, offering numerous health benefits. |
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This product has multiple variants. The options may be chosen on the product page
Urad Whole White (Gola)
| Whole white urad beans are perfect for making dals and can also be ground into flour for various dishes. |
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This product has multiple variants. The options may be chosen on the product page
