Spices and Herbs
Tamarind
Tangy and sweet, tamarind is a key ingredient in many sauces, chutneys, and dishes, adding depth and flavor.
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Fennel seeds
| Sweet and aromatic, fennel seeds are used in both savory and sweet dishes, adding a unique flavor profile. |
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Mustard Black
| Strong and spicy, black mustard seeds are perfect for tempering and adding heat to various cuisines. |
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Mustard Brown
| Nutty and pungent, brown mustard seeds are used in pickles and tempering, adding a distinct flavor to dishes. |
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Methi
| Known for its slightly bitter taste, fenugreek leaves and seeds are great for enhancing flavors in dishes and are nutritious. |
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Cumin
| Earthy and warm, cumin seeds are essential in many cuisines, used for tempering and as a spice in various dishes. |
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Chilli Byadagi
| Famous for its rich color and mild heat, Byadagi chilies are ideal for making powders and enhancing flavors. |
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Red Chilly Whole
| Known for its heat and flavor, whole red chilies are perfect for tempering and adding spice to various dishes. |
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Clove
| Strong and aromatic, cloves are used sparingly in cooking, adding depth and warmth to dishes and spice blends. |
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Ajwain
| With a strong, aromatic flavor, ajwain is used in various cuisines to enhance dishes and aid digestion. |
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Coriander Whole
| Whole coriander seeds are aromatic and used in various cuisines, perfect for tempering and adding depth to dishes. |
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Cinnamon
| Sweet and fragrant, cinnamon is used in both sweet and savory dishes, offering warmth and a unique flavor profile. |
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