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Bengal Gram(Brown)
| Nutty and rich in protein, brown Bengal gram is perfect for making dals and snacks, offering various health benefits. |
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This product has multiple variants. The options may be chosen on the product page
Green Peas Dry Green
| Sweet and versatile, dry green peas are great for soups, stews, and curries, packed with protein and fiber. |
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This product has multiple variants. The options may be chosen on the product page
Rajma Jammu
| Renowned for its creamy texture and rich flavor, Jammu rajma is ideal for hearty dishes and traditional recipes. |
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Rajma Chitra
| Known for its unique spotted appearance, Chitra rajma is flavorful and nutritious, perfect for curries and rice dishes. |
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This product has multiple variants. The options may be chosen on the product page
Rajma Red
| Rich and hearty, red kidney beans are perfect for curries and rice dishes, adding a delicious flavor and texture. |
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This product has multiple variants. The options may be chosen on the product page
Soya bean Whole
| High in protein and versatile, whole soybeans are great for making soy milk, tofu, and various dishes. |
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Kabuli Chana
| Tender and creamy, Kabuli chana (chickpeas) are perfect for hummus and salads, packed with nutrients. |
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Roasted Gram
| Crunchy and nutritious, roasted gram is perfect for snacking and adding to trail mixes, rich in protein. |
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Channa Dal
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Cowpea Red
| Slightly sweet and earthy, red cowpeas are perfect for curries and salads, adding color and nutrition. |
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Cowpea White
| Creamy and nutritious, white cowpeas are excellent in stews and salads, providing a good source of protein. |
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This product has multiple variants. The options may be chosen on the product page
Green Gram Whole
| Nutritious and versatile, whole green gram is rich in protein and fiber, ideal for salads and traditional dishes. |
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This product has multiple variants. The options may be chosen on the product page
