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Masoor Malka
| Split red lentils, masoor malka is great for making quick dals and offers a smooth texture in dishes. |
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This product has multiple variants. The options may be chosen on the product page
Masoor dal
| Rich in protein and fiber, red lentils (masoor dal) cook quickly and are perfect for soups and curries. |
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This product has multiple variants. The options may be chosen on the product page
Moong Dal With Skin
| This version retains its outer layer, providing more fiber and nutrition, ideal for health-conscious cooking. |
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Moong Dal
| Light and easily digestible, moong dal is perfect for soups, salads, and dals, known for its nutritional value. |
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Black Gram
| Nutty and protein-rich, black gram is perfect for making dals, curries, and snacks, offering numerous health benefits. |
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Urad Whole White (Gola)
| Whole white urad beans are perfect for making dals and can also be ground into flour for various dishes. |
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Urad dal
| Known for its creamy texture, urad dal is used in many Indian dishes, including dals and dosas, providing rich nutrition. |
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Toor dal
| A staple in Indian kitchens, toor dal is perfect for making dals and curries, rich in protein and flavor. |
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Chia seeds White
| Similar to black chia seeds, these white seeds are rich in omega-3 fatty acids and great for healthful recipes. |
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Chia seeds black
| Tiny but nutrient-dense, black chia seeds are perfect for adding to smoothies, puddings, and baking for added fiber. |
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Jowar
| A nutritious grain, jowar is gluten-free and perfect for making flatbreads, porridge, and various healthy snacks. |
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This product has multiple variants. The options may be chosen on the product page
