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Idli Rice
| Short-grained and slightly sticky, idli rice is perfect for making soft and fluffy idlis, a popular South Indian breakfast. |
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White Basumathi Rice
| Fragrant and long-grained, this polished basmati rice is perfect for biryanis and pilafs, offering a delicate flavor. |
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This product has multiple variants. The options may be chosen on the product page
Dosa Rice
| Ideal for making crispy dosas, this rice variety is specifically chosen for its texture and flavor in South Indian cuisine. |
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Banana Yelakki
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This product has multiple variants. The options may be chosen on the product page
Colocasia – Sham Root
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Coconut
Coccinia Kundru Ivy Gourd
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Chow Chow – Bitter Cucumber
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Chilli Bajji
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Chilli Green
| Spicy and flavorful, green chilies add heat to dishes, perfect for enhancing salsas, curries, and sauces. |
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This product has multiple variants. The options may be chosen on the product page
