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Red Chilly Whole
| Known for its heat and flavor, whole red chilies are perfect for tempering and adding spice to various dishes. |
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Clove
| Strong and aromatic, cloves are used sparingly in cooking, adding depth and warmth to dishes and spice blends. |
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Coriander Powder
| Ground coriander is fragrant and flavorful, ideal for curries, spice blends, and enhancing dishes with a warm taste. |
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Multi Grain millet Atta
| A blend of various millets, this flour is nutritious and ideal for making healthy flatbreads and snacks. |
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Gram Flour
| Made from ground chickpeas, gram flour is perfect for making fritters, batters, and is a staple in Indian cooking. |
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Rice Flour
| Fine and versatile, rice flour is used in gluten-free cooking, for making sweets, and as a thickening agent. |
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Red Rice
| Nutritious and earthy, red rice retains its bran layer, making it rich in fiber, perfect for healthy meals. |
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Hmt Traditional Super Fine Rice
| Known for its fine grains and aromatic flavor, HMT rice is perfect for a variety of dishes and biryanis. |
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Sona Masuri Rice – Un Polish
| Retaining its natural nutrients, unpolished Sona Masuri rice is great for health-conscious meals and traditional dishes. |
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Sona Masuri Rice – Polish
| Light and aromatic, polished Sona Masuri rice is perfect for everyday meals and absorbs flavors well. |
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Boiled Rice (Red)
| Soft and slightly sticky, boiled red rice is nutritious and often used in traditional meals and as a side dish. |
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Rajamudi Rice
Known for its rich flavor and nutritional value, Rajamudi rice is perfect for traditional dishes and offers a unique aroma.
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